"Luck is the sense to recognize an opportunity and the ability to take advantage of it."
-- Samuel Goldwyn, entertainment executive
Are you taking advantage of all of the opportunities to control hazards in your food service operation? If not, you are just leaving it up to luck! Take a moment to recognize opportunities for education and knowledge to improve food safety. Join us on facebook to jump into a new discussion regarding food safety and HACCP. Our facebook link is under our links section.