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Monday, October 4, 2010
$39 Billion Loss
How safe is our nation's produce supply? Did you know that according to a recent study, by the Produce Safety Project, that there is nearly $39 Billion loss annually attributed to produce? This study was released in March of 2010 by the PSP as part of a report on the foodborne illness costs to our nation. A staggering annual cost of $152 Billion for all foodborne illness costs. Sound off and tell your thoughts on what should be done about the safety of our food supply.