Monday, October 4, 2010

$39 Billion Loss

How safe is our nation's produce supply? Did you know that according to a recent study, by the Produce Safety Project, that there is nearly $39 Billion loss annually attributed to produce? This study was released in March of 2010 by the PSP as part of a report on the foodborne illness costs to our nation. A staggering annual cost of $152 Billion for all foodborne illness costs. Sound off and tell your thoughts on what should be done about the safety of our food supply.

Read the full report on produce safety by clicking on the link.

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