"Managing Food Safety Hazards at the Retail Level"
Presenting the highest quality HACCP training, now available online, from one of America's most trusted sources - The National Environmental Health Association - NEHA. In much less time than you would expect, you can train quickly and cost effectively identify and prevent sources of food borne illness, using both the classic approach to HACCP and the Process approach. By voluntarily developing and implementing a food safety management system like the one suggested, you can take a proactive role in ensuring that the food served or sold in your establishment is safe. Accessible from any internet enabled connection 24/7/365. All materials have been reviewed and accepted as meeting the standards for HACCP from the International HACCP Alliance and FDA.
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BY ENTERING COUPON CODE #720616
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