For the past eight years, we have been training the ServSafe® course to stewards and cooks, as well as other aspects of safe, efficient, and cost effective galley operations. Our firm also assists in the updating and development of Steward Department Operations Policy Manuals and Steward Crew member handbooks using the current FDA Food Code. Training food safety to the maritime steward department takes more than being proficient in the training process. Knowing the maritime industry, understanding the steward department’s everyday operation and applying sound food safety principles to address the on-board challenges is critical to proper training. If your maritime company needs on-board or on-shore food safety training, contact us at 321-567-4644.