CITRUS GRANITA
Servings: 20 (1/2 cup servings)
Ingredients:
2 cups fresh lemon juice (about 4 lemons)
8-3/4 cups water
3 cups sugar
3 cups fresh orange juice (about 4 oranges)
INSTRUCTIONS:
You can serve this Granita with Lemon-Poached Oranges, although either dish tastes great by itself.
1. Combine all ingredients in a sauce-pan, and bring to a boil over medium-high heat. Cook for 1 minute or until sugar dissolves; stir constantly. Remove from heat; cool. Pour into a 13 x 9-inch baking dish. Cover; freeze at least 8 hours or until firm.
2. Remove dish from freezer, and scrape the entire mixture with a fork until fluffy. Store the remaining Granita in an airtight container; cover and freeze up to 1 month.
NUTRITIONAL INFORMATION:
CALORIES 66 (0% from fat); FAT 0g; PROTEIN 0.2g; CARB 17.2g; FIBER 0g; CHOL
0mg; IRON 0mg; SODIUM 0mg; CALC 3mg
Servings: 20 (1/2 cup servings)
Ingredients:
2 cups fresh lemon juice (about 4 lemons)
8-3/4 cups water
3 cups sugar
3 cups fresh orange juice (about 4 oranges)
INSTRUCTIONS:
You can serve this Granita with Lemon-Poached Oranges, although either dish tastes great by itself.
1. Combine all ingredients in a sauce-pan, and bring to a boil over medium-high heat. Cook for 1 minute or until sugar dissolves; stir constantly. Remove from heat; cool. Pour into a 13 x 9-inch baking dish. Cover; freeze at least 8 hours or until firm.
2. Remove dish from freezer, and scrape the entire mixture with a fork until fluffy. Store the remaining Granita in an airtight container; cover and freeze up to 1 month.
NUTRITIONAL INFORMATION:
CALORIES 66 (0% from fat); FAT 0g; PROTEIN 0.2g; CARB 17.2g; FIBER 0g; CHOL
0mg; IRON 0mg; SODIUM 0mg; CALC 3mg
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