Salmonella Illnesses Linked to Eggs

Salmonella Illnesses Linked To Organic Eggs Consumers, Food Preparers Reminded To Cook Eggs Thoroughly

The Minnesota Department of Agriculture (MDA) and the Minnesota Department of Health (MDH) are investigating illnesses in at least six people in Minnesota that are connected with a recall of organic shell eggs due to contamination with Salmonella Enteritidis. The contaminated eggs were traced back by the MDA to Larry Schultz Organic Farm of Owatonna, where environmental testing confirmed the presence of Salmonella Enteritidis.

Eggs affected by this recall were distributed to restaurants, grocery stores, food wholesalers and foodservice companies in Minnesota, Wisconsin and Michigan.

Eggs from Larry Schultz Organic Farm are packaged under the following brand names: Lunds & Byerly’s Organic, Kowalski’s Organic, and Larry Schultz Organic Farm. Eggs are packed in bulk and varying sizes of cartons (6-egg cartons, dozen egg cartons, 18-egg cartons). Full product descriptions and a list of grocery stores where these products were sold can be found at www.mda.state.mn.us1. Cartons bearing Plant Number 0630 or a “Sell by” date are not included in this recall.