BBQ season is slowing winding down and there is still time to do some serious outdoor cooking. Try this rub for that low country flavor on pork chops or pork loin.
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
Rub the pork with the spice mixture and let stand 10 minutes. Place pork on grill rack coated with cooking oil spray. Grill 4 minutes. Turn pork; grill 2 minutes. Brush each chop with 1 tablespoon of barbecue sauce and grill 2 minutes or until desired degree of doneness. Serve this with Cole slaw and grilled sweet corn for an outstanding outdoor cooking experience.
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