RECALL...Fresh Market Signature Collection Atlantic Smoked Salmon Due to Possible Health Risk

Woodsmoke Provisions Voluntarily Recalls 160 packages of 4 oz. The Fresh Market Signature Collection Atlantic Smoked Salmon

FOR IMMEDIATE RELEASE - April 18, 2011 – Woodsmoke Provisions, LLC is voluntarily recalling forty pounds (40 lbs.) / 160 packages of the The Fresh Market Signature Collection Atlantic Smoked Salmon in 4 oz. retail packages with lot code 1459/2, because they have the potential to be contaminated with Listeria monocytogenes.


Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infections can cause miscarriages and stillbirths among pregnant women.

The 160 packages of product subject to recall were distributed and sold only in a limited number of The Fresh Market, Inc. stores located in AR, FL, GA, IL, KY, MD, NC, OH and TN.

The product being recalled was packaged in 4 oz. plastic packages with the specific lot code 1459/2 which was manufactured January 15, 2010. The item UPC code is 737094000370.

No illnesses have been reported to date.

The potential for contamination was noted after routine inspection by the Florida Department of Agriculture and Consumer Services.

Consumers who have purchased this product from one of the above-mentioned stores with lot code 1459/2 should not consume it, and are urged to return it to the place of purchase for a full refund. Consumers with questions may contact the company at 404-355-5125, Monday through Friday from 9am to 5pm (EST).

L&M Companies, Inc. Recalls One Lot of Whole Cucumbers Because of Possible Health Risk

FOR IMMEDIATE RELEASE - April 22, 2011 - L&M Companies, Inc. of Raleigh, NC is issuing a voluntary recall of one lot (1590 cartons) of whole cucumbers because it has the potential to be contaminated with Salmonella. No illnesses have been reported in association with this recall, and no other products are involved.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis. The recalled product was directly distributed by L&M Companies between March 30th and April 7th to wholesalers in New York (200 cartons), Florida (591 cartons), Illinois (139 cartons), Indiana (30 cartons) and Tennessee (15 cartons), and one retailer with distribution centers in Mississippi (420 cartons), Nebraska (92 cartons), Texas (2 cartons) and Wyoming (101 cartons).

Despite the limited direct distribution of the one recalled lot, L&M Companies is issuing a nationwide recall out of an abundance of caution because the company recognizes the possibility that wholesale customers could have redistributed the product in states beyond those listed above. The recalled lot of bulk cucumbers was harvested in South Florida on March 29th and according to USDA’s Quick Reference for Market Inspectors, cucumbers typically maintain an edible quality for 10-14 days after harvest. The company has accounted for the entire lot of recalled product and requested that customers who may still have the recalled product in inventory remove it from commerce and destroy it immediately. The recalled bulk cartons are marked Nature’s Delight and contain the Lot # PL-RID-002990 on the side of the carton. Only this one lot is being recalled.

The recall comes after the U.S. Food & Drug Administration (FDA) informed the company that Salmonella had been found on a randomly selected sample of cucumbers in a cooler at Four Seasons Produce of Central Florida, Inc. on April 13th. The company is working, in coordination with the FDA, to inform customers and consumers of this recall.

Consumers who think they may have the recalled product in their possession should not consume it and should contact the place of purchase to determine if their cucumber is included in this recall.

Consumers or customers with questions may call L&M Companies at 919-981-8003, Monday – Friday, 8:00 a.m. to 5:00 p.m. Eastern Standard Time. Over the April 22-24 holiday weekend, messages left at this number will be retrieved and calls will be returned.

“L&M Companies takes food safety seriously, and we are committed to the customers and consumers who buy our products every day. Our farms are third-party, food safety certified, and they follow good agriculture practices.” said Lee Anne Oxford, company representative. "Even though the recalled lot was only directly distributed to a hand full of states, we are issuing this nationwide, voluntary recall to reduce even the slightest risk to public health.”

Possible Health Risk in Alfalfa Sprouts

Jonathans Sprouts Recalls Alfalfa Sprouts Because Of Possible Health Risk...Potential Salmonella

FOR IMMEDIATE RELEASE - April 19, 2011 - Jonathans Sprouts of Rochester, MA is recalling its conventional alfalfa sprout products with sell-by date of 4/23 (see list below), as a precaution, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Six products are involved:


Jonathan’s 4oz Alfalfa Sprouts - sell-by 4/23
Jonathan’s 4oz Alfalfa with Radish Sprouts - sell-by 4/23
Jonathan’s 4oz Gourmet Sprouts - sell-by 4/23
Jonathan’s 4oz Alfalfa with Dill Sprouts - sell-by 4/23
Jonathan’s 8oz Alfalfa Sprouts - sell-by 4/23


The product is sold in plastic containers, approximately 4 inches cube.


Jonathan’s 5lb Bulk Alfalfa in waxed 18”x11” cardboard cartons - code 397


The products containing alfalfa sprouts were distributed in New York, New England, Maryland, New Jersey, Pennsylvania, Delaware.

They are sold at the following stores:

A&P, Grand Union, Stop & Shop, Shaws, Hannaford, Donnelans, Foodmaster, Truccis, Roche Brothers.

Jonathan’s organic alfalfa sprouts or any of Jonathan’s organic products are not part of this recall.

Turkey Burger Recall

Jennie-O Turkey Store® All Natural Turkey Burgers recalled for Salmonella. contamination

Distributed by: Sam's Club Nationwide The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced that Jennie-O Turkey Store, a Willmar, Minnesota, establishment, is recalling approximately 54,960 pounds of frozen, raw turkey burger products that may be contaminated with Salmonella. As FSIS continues its investigation of illnesses related to this recall, additional raw turkey products may be recalled. As a result, FSIS is alerting consumers to take extra care when preparing all raw turkey products.

As always, consumers must remember to cook all poultry products to an internal temperature of 165F.

Precautionary Recall of Bag Spinach

Fresh Express Announces Precautionary Recall of a Limited Number of Cases of 9 oz. Bag Spinach Due to Possible Health Risk from Salmonella Fresh Express is voluntarily recalling 2,939 cases of 9 oz. Bag Spinach with Product Codes starting with H081 and H082, UPC Code of 7127913204 and Use-by Dates of April 6 and 7 out of an abundance of caution due to a positive test result for Salmonella from random sample testing. The company is not aware of any illnesses reported in connection with the recall and no other Fresh Express products are included in the recall. Consumers who have purchased the product should not consume it, but rather discard it and contact their retailer for a full refund. Consumers with questions may call the Fresh Express Consumer Response Center at (800) 242-5472, Monday – Friday, 5 a.m. – 8 p.m., Pacific Time. Consumers can find the Product Code and Use-by Date in the upper right-hand corner of the package and the UPC Code in the lower left on the reverse side of the package. Retailers should remove the identified 9 oz. Bag Spinach (Product Code starting with H081 and H082, UPC Code of 7127913204 and Use-by Dates of April 6 and 7) from store shelves and inventories. Fresh Express customer service representatives are already contacting retailers to ensure the precautionary recall is executed swiftly. The identified 9 oz. Bag Spinach was distributed to seven states with the potential for redistribution by customers to an additional seven states as follows: Distribution: Pennsylvania, New York, Maryland, Connecticut, Rhode Island, Massachusetts and Maine. Possible Redistribution: New Jersey, Virginia, Delaware, Vermont, New Hampshire, West Virginia Ohio and DC. Salmonella is a bacterium that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms may include diarrhea, fever, and abdominal cramps. Anyone can contract Salmonella infection but the risk is greatest in young children, elderly persons, and persons with lowered natural resistance to infection due to pregnancy, cancer, HIV/AIDS, diabetes and other diseases. No illnesses are reported at this time and Fresh Express is coordinating closely with regulatory officials.

MEAT GLUE?????

Here is a video that was sent to me by one of my blog followers. This is something that will make you think long and hard before purchasing one of those new specialty cuts of meat. You know, those new cuts of meats that are given names you have never heard of before. Watch this and just think of the possibilities. Post your comments for others to read.

WATCH VIDEO